Chocolate Hazelnut Swirl Muffins
Prep Time
15mins
Time to Table
1hr 15mins
Servings
12
Ingredients
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup Daisy Cottage Cheese
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 3/4 cup hazelnut spread
Ingredients
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup Daisy Cottage Cheese
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 3/4 cup hazelnut spread
Directions
- Heat the oven to 375 degrees. Line 12 muffin cups with muffin liners.
- Whisk the flour, sugar, baking soda, cinnamon and nutmeg in a large bowl.
- Whisk the cottage cheese, butter, buttermilk and egg in a medium bowl until blended. Stir the cottage cheese mixture into the flour mixture until combined.
- Spoon half of the batter into the muffin cups; top with half of the hazelnut-cocoa spread. Spoon the remaining batter into the muffin cups; top with the remaining hazelnut-cocoa spread.
- Swirl gently with a small knife. Bake for 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool in the pan on wire a rack for 5 minutes; remove from the pan. Cool completely.
- Calories:289
- Cholesterol:37
- Dietary Fiber:1
- Protein:5
- Sodium:117
- Total Carbohydrate:37
- Total Fat:14
