Beef Tacos
Prep Time
15mins
Time to Table
15mins
Servings
6 (2 tacos per serving)
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped green bell pepper
- 1.25 ounce package taco seasoning
- 3/4 cup water
- 12 crisp taco shells
- 1 1/2 cups finely shredded lettuce
- 1 large tomato
- 3/4 cup shredded mild cheddar cheese
- 1 1/2 cups Daisy Sour Cream
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped green bell pepper
- 1.25 ounce package taco seasoning
- 3/4 cup water
- 12 crisp taco shells
- 1 1/2 cups finely shredded lettuce
- 1 large tomato
- 3/4 cup shredded mild cheddar cheese
- 1 1/2 cups Daisy Sour Cream
Directions
- In a 10-inch skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring to break up meat. Drain if necessary.
- Stir in the bell pepper, taco seasoning mix, and water. Cook for 8 to 10 minutes or until the mixture thickens and the water is evaporated, stirring occasionally.
- Meanwhile, heat the taco shells as directed on package.
- Spoon 2 slightly rounded tablespoons of the beef mixture in each taco shell. Top with lettuce, tomato, and cheese. Garnish each taco with the sour cream.
- Calories:425
- Cholesterol:104
- Dietary Fiber:1
- Protein:22
- Sodium:811
- Total Carbohydrate:21
- Total Fat:26
